
If you were to believe the “news” media, then you’d be cooler sipping cocktails under a parasol, dipping your toes in the sun’s molten lava, or whatever the sun is made of, rather than staying in suburban London.
Yesterday, I was laughing about some version of this with colleagues, opining reassuringly, to myself, maybe not them, that of course I’m brave enough to get up before the sun is blazing and take the two air-conditioned trains to a place near my office. From there, I can skip most of the outdoors by walking through the shopping centre, where the lack of natural light means it could be any time between January and the end of days; you can only know for sure by observing what people are actually wearing and checking for seasonal decorations. And then, of course, I can spend my day in an 80% empty office that’s 100% chilly, since the temperature will not have been set correctly.
And yet, here I am, in a 32°C room with a mildly cooling fan, and I am quite happy about it.
Last night, returning from the theatre, we had a bit of difficulty getting the keys in the lock, and this morning, as I was thinking about leaving for the office, I tried my key in the lock, and it was going nowhere.
I decided to stay home and call the insurance company again. I was informed that my last call-out to fix the lock was just over 30 days ago, but I was basically trapped in the house because I couldn’t lock up. A locksmith was dispatched.
The initial diagnosis involved a can of WD-40 and a bit of what might, professionally, be called wiggling. But the cylinder remained a bit stiff, and eventually a new lock and keys were retrieved from the van and installed. Twenty minutes, five new keys, and I was once again free to come and go as I needed.
So, in the evening, while PY was at a work summer party, I walked out into the balmy evening heat, locked the door, noticed the sun beneath the bridge at Raynes Park station, bought some pasta and re-entered my own house without issue.
No issues with the locks, but when the pasta was cooked, I reached for a little drizzle of olive oil and instead grabbed a nearby, part-drunk bottle of red wine and started pouring it onto my dinner. I managed to drain it, but it wasn’t quite the same.

