Tag: holiday

Weeknotes #133: Achievement unlocked and other Spanish adventures

Exploring Basque culture, art, coastlines, and football—memorable Spanish adventures.

Week commencing Monday, 4 August 2025

The distinctive titanium-clad exterior of the Guggenheim Museum Bilbao designed by Frank Gehry, with tourists walking along the riverside promenade and the red La Salve Bridge visible in the background
Eduardo Chillida's steel sculpture Peine del Viento installed on rocky coastal cliffs overlooking the Cantabrian Sea in San Sebastián, with waves crashing against the rocks and a small sailing boat visible on the horizon
he suspended gondola of the historic Vizcaya Bridge (Puente Colgante) crossing high above the Nervión River, with colourful residential buildings and hills of Bilbao visible in the background under an overcast sky
Rocky coastal islet of San Juan de Gaztelugatxe with its distinctive stone bridge connecting to the mainland, historic hermitage buildings on the summit, and dramatic natural rock arches carved by the sea
Magnificent stained glass ceiling in the Assembly House of Guernica depicting the sacred Tree of Guernica (Gernikako Arbola) with intricate green and gold foliage against a geometric grid pattern, symbolising Basque freedoms and democratic traditions
Interior view of San Mamés Stadium showing the distinctive oval roof opening, modern architecture with white steel framework, and red seating arranged in tiers

Quantified Self

  • This week: Stand /7; Exercise /7 and Move /7 (%). Morning walks: 0/4 (days in the office don’t count). Office days: 1/5. Total steps: 125,093

Life

  • We spent Monday acclimatising to Bilbao; it’s a lovely city. Although a chunk of the day was spent trying to acquire tickets for a trip out on Tuesday. We found the bus station, saw the queues, and were directed straight to a window where nobody was waiting. It was our lucky day.
  • Achievement unlocked: I’ve always wanted to visit Bilbao’s Guggenheim Museum. It’s the reason I suggested adding this bit to our trip. It’s renowned for its revolutionary titanium-clad architecture designed by Frank Gehry that has become an iconic symbol of the city’s urban regeneration. It did not disappoint.
  • More surprisingly, the exhibitions were every bit as impressive. I usually get quite impatient in galleries, but I could have stayed longer.
  • The exhibition featuring works by the renowned American conceptual artist Barbara Kruger, known for her provocative text-based art, was pretty impressive.
  • Tuesday, we took the bus to the beautiful seaside resort of San Sebastián. A leisurely stroll along La Concha Bay culminated at “El Peine del Viento” (The Comb of the Wind), Eduardo Chillida’s iconic trio of nine-tonne steel sculptures anchored into the rocks. A beautiful walk in the sun.
  • On the return walk, a tinto de verano on the terrace of a tennis club bar called Wimbledon was very welcome in the heat. Before the return bus trip, we tried a Gilda, a classic Basque pintxo of a green olive, a salted anchovy fillet, and one or two pickled chilli peppers, on bread. I looked up the name: it’s named after the 1946 film Gilda, starring Rita Hayworth. The pintxo is said to embody similar characteristics—green (guindilla), salty (anchovy), and a little spicy—just like the film character.
  • On Wednesday, PY and I did a half-day tour: Bizkaia Bridge (the historic transporter bridge spanning the Nervión River), Gaztelugatxe (views of an island linked to dry land by a two-arch bridge known as Dragonstone in Game of Thrones), Bermeo (authentic Basque fishing village), and Gernika (home to the sacred tree where Basque assemblies have met for centuries and Picasso’s Guernica commemorating the 1937 bombing).
  • The famous Tree of Guernica is depicted in the stained-glass ceiling in the Assembly House (Casa de las Juntas). It’s one of the most impressive stained-glass works I’ve seen, and you have to look up.
  • When we returned to Bilbao, we took the Artxanda Funicular to the summit of Artxanda Mountain for the views over the city.
  • On our last morning, Pete, Mark, and I went on a tour of Athletic Club Bilbao’s stadium and museum. The tour is a behind-the-scenes look at its impressive architecture, history, and the pride the city takes in its team, with the highlight being the dramatic moment of stepping out onto the pitch, where the sweeping stands rise around you and you get a player’s-eye view of the arena. It must be pretty intimidating for visiting teams.
  • When we returned to the UK, the weather matched what we’d experienced on holiday, so we spent three days walking and relaxing.

Media

  • Still managing to stay mostly off social media, except for a couple of Instagram posts; no television in Spain (although a little when we got back). I completed Richard Osman’s The Last Devil to Die, which is another lovely book—if you can ignore the murder—in the Thursday Murder Club series.
  • I also completed Off the Rails, number eight in the Peculiar Crimes Unit books. When I started it, I realised I’d missed number seven, so that was ordered while I was away, and I’m now reading the origin of the Mr Fox story.

Weeknotes #132: discovering Spain

Joyful travels through Spain with friends, food, wine, and discovery.

Week commencing Monday, 28 July 2025

The Gothic Cathedral of León in Spain on a bright sunny day, featuring twin spires, an ornate rose window, pointed arches, and intricate stone tracery, standing majestically in the main square surrounded by historic buildings and visitors
Interior view of Abadía Retuerta's wine cellar showing rows of wooden wine barrels stacked on metal racks extending into the distance, with dramatic lighting creating a cathedral-like atmosphere in the storage facility
Interior view of La Sastrería cocktail bar showing a well-stocked bar with illuminated shelving displaying premium spirits and bottles, hanging wine glasses, a modern point-of-sale system, and professional bar equipment with blue LED lighting
Night view of Plaza Mayor in Valladolid, Spain, showing the illuminated town hall with blue lighting and clock tower, surrounded by traditional red-brick buildings with warm golden lighting, ornate street lamps, and people strolling across the spacious cobblestone square
A wooden serving board displaying six gourmet tapas on toasted bread slices, featuring various toppings including sliced meat with strawberries and blackberries, prawns with melted cheese, and other colourful Mediterranean ingredients

Quantified Self

  • This week: Stand 7/7; Exercise 4/7 and Move 7/7. (86%). Morning walks: 0/2 (days in the office don’t count). Office days 1/2. Total steps: 89,762

Life

  • Tuesday was my last day before a week in Spain. I was in the office for a workshop on a big new project. I won’t be involved very much, but I did have some input into the planning. I suspect this will progress quickly while I am away.
  • Home to pack and head to the airport. PY had some work to do before we left, which meant we arrived later than I’d imagined. We stayed at the Thistle hotel near the autonomous pods ahead of an early flight.
  • R&M were also staying nearby. Around 9pm they joined us for dinner in the restaurant with (almost) a view of the runway.
  • Next morning, the flight was at 7:50am, arriving in Madrid just before lunch. E’s suitcase didn’t appear on the carousel at arrivals, but thanks to AirTags, we knew it was in the airport. Very little help from the airport staff, but it appeared as soon as the next flight was loaded onto the luggage belt.
  • Thankfully, we’d factored in a long time between arrival and the train, so – when we got to the station – there was time for a refreshing Spanish beer.
  • The train to ‘Valladolid – Campo Grande’ was fast and smooth. The hotel turned out to be a very short walk from the station.
  • The rest of the day was spent exploring. The canapés (tapas) we had at Jero Catedral are highly recommended.
  • We walked 8 miles around Valladolid on Thursday: the riverside walk was wonderful, there’s even a small manmade beach on the riverbank, and every food stop along the way was delicious. The squid ink risotto at Hasta la Peineta taberna was very tasty.
  • In the late afternoon, we were the only six people on the hop-on, hop-off sightseeing bus. We didn’t hop off.
  • It was Pete’s birthday. The meat at Vinotinto for his birthday dinner was perfectly prepared. The octopus dish was excellent.
  • E took us to a cocktail bar to end the evening. La Sastrería is sewing-themed. It’s an amazing place in a hidden arcade. Look out for it if you are ever in town.
  • Friday was Pete’s gift day. Abadía Retuerta is a stunning vineyard with the most beautiful hotel and spa on site. Sadly, we only did the tour and wine tasting, but if you take the virtual tour you will see how stunning the monastery’s conversion into a hotel has been. I raved about the Tempranillo and decided to splurge on a bottle. It may be the most expensive wine I’ve ever bought.
  • Saturday, to León. The flaming chorizo tapas were a food highlight, the bus tour was a welcome break from walking through the tourist crowds, and the Convento de San Marcos (Parador de León) was another very impressive convent-to-hotel conversion. The city had a very touristy feel.
  • Sunday, time to pack and move to Bilbao, which feels like a much bigger city than either Valladolid or León.

Media

  • I’m avoiding social media and television while on this holiday. I have finished reading The Wrong Hands, a crime thriller that had me hooked. I haven’t read the first in the series, but I am thinking of getting it.

Weeknotes #91: holiday and a previously unvisited country

Enjoyable experiences in Paleokastritsa and crime dramas explored.

Week commencing Monday, 14 October 2024

Greek and Romain ruins at Butrint National Park, Albania
Butrint National Park
Inside the Old Fortress, Corfu
Old Fortress, Corfu
Sunshine over one of the bays at Paleokastritsa, Corfu, with shimmering blue sea and mountains on either side.
Paleokastritsa, Corfu
Sunset over the Paleokastritsa bay, Corfu
Paleokastritsa Sunset

Quantified Self

  • This week: Stand 7/7; Exercise 7/7 and Move 7/7. (100%). No office days as I am on vacation. Total steps: 92,938

Life

  • A week in Paleokastritsa. The hotel might be dated, but the weather was hotter than expected; the food was great and the view wonderful.
  • Corfu Town was a comfortable bus ride away. The Old Town has been a World Heritage Site by UNESCO since 2007. We were served a kumquat liqueur at the end of the meal: a strong-flavoured, sweet orange-coloured drink which we both thought was delicious.
  • The donkey trail was very hard going, but the view from the top was worth the pain. Down was a lot easier than I imagined.
  • A day trip to Albania ticked off another country. The National Park of Butrint was amazing. Another UNESCO World Heritage site.
  • On Friday, the waters were too choppy for a boat but lovely views. Around 4pm we set off for the climb to Paleokastritsa Monastery. It’s on a cliff at the end of the bay. We saw a cross in the distance on the edge of the cliff. We decided to take a look and made our way along the path. I feel modern health and safety rules would have the path improved and add railings. The view was lovely but debatable if it was worth the effort.
  • The bar on Saturday afternoon was a hundred steps down to a rocky outcrop. The beer was nice, but I couldn’t shake the feeling I’d drop something over the edge.
  • The Sunday morning minibus had pickups in some lovely areas down winding roads. They felt a bit cut off to me.
  • The return flight was late, but home before 5pm meant we had an evening. We kept the holiday vibe with a kebab.

Media

Thanksgiving 2004

Happy thanksgiving to those passing by.

I trust all my American friends and colleagues enjoyed their Thanksgiving. In previous years I have looked at what Thanksgiving really is all about (see here) but this year I thought I would look how you were all celebrating by checking the Flickr tags. All the tags representing Thanksgiving seem to be about food or family – which I think seems like a pretty good notion to me.

Happy Thanksgiving

In some parts of the world, today is a holiday.

I’ve worked for American companies for a few years and never really grasped what the thanksgiving holiday was all about (apart from some very obvious things). This year I actually started to look it up:

The first Thanksgiving was celebrated between the Pilgrims and the Indians in 1621. That first feast was a three day affair. Life for the early settlers was difficult. The fall harvest was time for celebration. It was also a time of prayer, thanking God for a good crop. The Pilgrims and the Indians created a huge feast including a wide variety of animals and fowl, as well as fruits and vegetables from the fall harvest. This early celebration was the start of today’s holiday celebration. Like then, we celebrate with a huge feast. [Source: holidayinsights.com]

I would like to wish anybody passing by a very happy holiday.

Of course there is always an alternative view.